Soon 40 year old Starbucks are currently seeking to improve business by reinventing the concept. One of the goals is to be an evening destination and one way to achieve that is to start serving wine and drinks. The question is if there is a possibility to create a concept that customers are willing to visit on to pick up a coffee on their way to work and then return to relax and reload in the evening.
USA Today have made a walk-through 5 day prior to opening:
Cap Off Profits with Endcap Impetus - Few among successful retailers ignore the selling appeal of endcaps—displays of products at the end of an aisle on a shelf or rack perpendicular to the ais...